“À table!” “To the table!” This phrase unlocks the greatest pleasures of the French way of life. At Atelier des Chefs, working chefs demystify the secrets of French cuisine with an approachable, fun style in a welcoming atmosphere. You’ll learn that creating soul-satisfying dishes doesn’t have to take hours on end and that even seemingly daunting culinary tasks can be mastered with basic techniques and a few tips straight from the kitchen of a French maman.

This professional cooking school was founded in 2004 by two brothers, Nicolas and Francois Bergerault, who wanted to revitalize the traditional approach to cuisine and who love sharing their knowledge. You’ll create and savor a meal to remember and leave with French cuisine savoir-faire as your enduring souvenir.

Contact us to find out more about this Journey.