With a master chef by your side, you will find oysters from Brittany, fat Charolais steaks from Burgundy, every type of apple and pear from Normandy, and artichokes, purple garlic, fat and juicy tomatoes from Provence. You will enter into the lively atmosphere, learn about the produce and where it comes from, and be tempted to taste everything — from olive-scented Tunisian flat breads hot off the grill to tiny radishes, plump black cherries, and strawberries so rich their perfume enfolds you. The open-air markets of Paris are its soul, its breath, its direct link to France’s fine, regional produce. No matter the season, we will help you  find the best the country offers.