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Paris Markets
Paris revolves around cuisine in all its forms, and there is no place where that is more evident than in one of the city’s open-air markets, where its food culture is the richest. The finesse of French cuisine rests on the quality of ingredients, their variety, and their freshness.
With a master chef by your side, you will find oysters from Brittany, fat Charolais steaks from Burgundy, every type of apple and pear from Normandy, and artichokes, purple garlic, fat and juicy tomatoes from Provence. You will enter into the lively atmosphere, learn about the produce and where it comes from, and be tempted to taste everything — from olive-scented Tunisian flat breads hot off the grill to tiny radishes, plump black cherries, and strawberries so rich their perfume enfolds you. The open-air markets of Paris are its soul, its breath, its direct link to France’s fine, regional produce. No matter the season, we will help you find the best the country offers.
Photo credit:
Chris Welsch
