Paris is renowned as a world center of cuisine, and the city’s open-air markets epitomize that deep connection with food. With author and cooking personality Susan Hermann Loomis at your side, you’ll discover briny Breton oysters, fat Charolais steaks from Burgundy, juicy Normandy apples and pears, and artichokes, purple garlic and luscious tomatoes from Provence.  

You’ll revel in the lively atmosphere, discover the produce and then taste it — from olive-scented Tunisian flatbreads hot off the grill to plump black cherries and sweetly perfumed strawberries. The open-air markets of Paris are its soul, its breath, its direct link to France’s fine regional produce. No matter the season, this experience will give you the know-how to find the best the country offers.

Contact us to find out more about this Journey.