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Marion Flipo

Marion is a cookbook author, food consultant and runs the successful blog

Marion has an ongoing quest for new flavors and passion for cooking. A graduate of the Institut Paul Bocuse and former executive chef in the savory section of the Ladurée Group, Marion is a cookbook author and produces the successful French culinary blog She has a culinary agency that serves professionals working in restaurants, the agri-food industry, artisans, entrepreneur foodies and home cooks. Marion’s passion for all things food and drink is on display on our “Breakfast in Paris” Walking Journey.

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