Susan is an internationally recognized expert on food and an award-winning journalist and author. She takes a unique approach to her craft by combining training in journalism with a love for food and the people who produce it – a passion she shares in person at her famed Normandy cooking school, On rue Tatin (also the name of her blog). She has published many books about food including "In A French Kitchen," and worked with the legendary Patricia Wells on "Food Lover's Guide to Paris."